Menu
Head Chef Michael Thain does European influenced fare that ebbs and flows with the seasons.
Focused on quality products from local producers, with wine pairing in mind.
Wines on offer will be made with terroir focus, minimal intervention or a natural winemaking approach, utilising indigenous yeast. We care about the farming practices of producers and removing the use of herbicides and pesticides in winemaking.
A mix of local and worldly wines through an ever-changing list.
World class cocktails, quality vermouth, interesting liqueurs, whiskey, and a few classic-y takes.
More of an emphasis on time of the night and “have you eaten?”
Local support with some of our carefully picked global favourites.
Taps and cans. Frequent rotation. Mostly local and independent.
Menus – Waxflower Wine & Vinyl